So,.. today I decided to bake a few cakes meaning two cakes but I ended up baking more than five cakes. I really enjoyed it. I enjoy cooking in general anywho. I chose this type of cheesecake because the taste is much less richer and you dont grow tired of it after the first slice=) I believe the regular cheesecake (white ones) tastes just too too rich and I tire after the first slice not to mention the fat issues I’m currently battling. Skinny people who love cooking tend to be fat like myself. It’s a process all chefs go through=)

I made my nephew do some work since he wanted to have his share plus he’s learning to cook too=) He’s so adorable I must say. One of the most handsome and respectful little devils around town- I wouldn’t have it any other way!

Anywho, the last few cakes I baked I added a little more than what was called for in the recipe. The extra ingredient was pumpkin pure. The recipe calls for 2 cups but I believe I added 2.75 cups because I’m not going to fridge the extra pure- what the heck am I going to do with the extra pure??!